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15-Minute Hawaiian Roll Grilled Cheese

15-Minute Hawaiian Roll Grilled Cheese

This 15-Minute Hawaiian Roll Grilled Cheese turns soft, sweet Hawaiian rolls into golden, buttery pull-apart sandwiches with ultra-melty cheese. Perfect for busy weeknights, game day, or a fun family lunch!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12 sliders
Course: Lunch, Snack
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

Hawaiian Roll Grilled Cheese
  • 1 package Hawaiian rolls 12-count, kept attached
  • 8 oz sharp cheddar cheese thinly sliced or shredded
  • 4 oz mozzarella cheese shredded
Butter Topping
  • 3 tbsp unsalted butter melted
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp kosher salt
  • 1 tbsp honey butter optional, for brushing after cooking

Equipment

  • Large skillet
  • Lid or Cover
  • Serrated Knife
  • Pastry Brush

Method
 

  1. Keeping the Hawaiian rolls attached, use a serrated knife to slice them horizontally into a top layer and a bottom layer.
  2. Place the bottom layer of rolls on a cutting board or tray. Evenly layer the sharp cheddar cheese over the bottom, then sprinkle the mozzarella cheese on top.
  3. Place the top layer of rolls back on to form one large slab of sandwiches.
  4. In a small bowl, whisk together the melted butter, garlic powder, paprika, and kosher salt until well combined.
  5. Brush the butter mixture generously over the tops of the rolls.
  6. Heat a large skillet over medium-low heat. Carefully transfer the entire slab of rolls to the skillet, buttered side up.
  7. Cover the skillet with a lid and cook for 4–5 minutes, or until the bottom is golden and the cheese is starting to melt.
  8. Using a large spatula, carefully flip the slab of rolls. Cover again and cook for another 3–4 minutes, until the second side is golden and the cheese is fully melted.
  9. Remove from the skillet and let rest for 1 minute. If desired, brush lightly with honey butter for a glossy finish, then pull apart into sliders and serve warm.

Notes

For best results, cook over medium-low heat so the cheese melts fully without burning the rolls. Feel free to customize the fillings with deli ham, bacon, or jalapeños for an extra flavor boost.