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Jalapeno Popper Cucumber Salad

Jalapeno Popper Cucumber Salad

This creamy, crunchy Jalapeno Popper Cucumber Salad combines crisp cucumbers, smoky bacon, cheddar cheese, and a luscious jalapeño-studded dressing for a fresh twist on classic jalapeño poppers.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 20 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 3 English cucumbers thinly sliced
  • 2 jalapeños seeded and finely diced
  • 2 tbsp fresh chives chopped
Dressing
  • 4 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tbsp lime juice fresh
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • salt to taste
  • black pepper to taste
Toppings
  • 6 slices thick-cut bacon cooked and crumbled
  • 1 cup sharp cheddar cheese shredded

Equipment

  • Mixing bowl
  • Cutting Board
  • Chef's Knife
  • Skillet

Method
 

  1. Slice the English cucumbers into thin rounds and place them in a large colander. Pat dry well with paper towels to remove excess moisture, then set aside.
  2. In a skillet over medium heat, cook the thick-cut bacon until crispy. Transfer to a paper towel–lined plate, let cool slightly, then crumble and set aside.
  3. In a large mixing bowl, add the softened cream cheese, sour cream, mayonnaise, lime juice, garlic powder, and onion powder. Whisk or stir until the mixture is smooth and creamy.
  4. Stir in the diced jalapeños, chopped chives, and shredded sharp cheddar cheese until evenly distributed through the dressing.
  5. Add the sliced cucumbers to the bowl and gently toss until all of the cucumber slices are well coated in the jalapeño popper dressing.
  6. Fold in the crumbled bacon, season with salt and black pepper to taste, then cover and chill for about 20 minutes to allow the flavors to meld before serving.

Notes

For extra heat, leave some of the jalapeño seeds in or add a pinch of cayenne pepper. If you prefer a lighter salad, substitute Greek yogurt for some or all of the sour cream.