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Smoked Gouda Broccoli Soup

Smoked Gouda Broccoli Soup

This smoked gouda broccoli soup is ultra-creamy, smoky, and comforting, with tender broccoli in a velvety cheese broth.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Smoked Gouda Broccoli Soup
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 4 cups broccoli florets chopped
  • 1 medium carrot grated
  • 3 cups chicken or vegetable broth
  • 1 cup heavy cream or half-and-half
  • 1.5 cups smoked gouda cheese shredded
  • 0.5 tsp smoked paprika
  • 0.25 tsp ground mustard
  • salt to taste
  • black pepper to taste

Equipment

  • Large Pot
  • Immersion Blender (optional)

Method
 

  1. Heat the butter and olive oil in a large pot over medium heat. Add the diced onion and cook for 4–5 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.
  2. Add the chopped broccoli, grated carrot, smoked paprika, and ground mustard. Pour in the broth and stir to combine.
  3. Bring the mixture to a gentle boil, then reduce heat and simmer for 10–12 minutes, or until the broccoli is tender.
  4. Use an immersion blender to partially or fully blend the soup, depending on your preferred texture.
  5. Stir in the heavy cream and warm gently over low heat, without boiling.
  6. Gradually add the shredded smoked gouda, stirring until fully melted and smooth. Season with salt and pepper to taste and serve hot.

Notes

Shred your own smoked gouda for the smoothest melt. If the soup thickens, thin it with additional broth. Adjust smokiness by mixing gouda with mild white cheddar.