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Spicy Mexican Donkey Balls

Spicy Mexican Donkey Balls

These Spicy Mexican Donkey Balls are fiery, juicy meatballs loaded with chorizo, jalapeños, and bold Mexican spices—perfect as a fun party appetizer or game day snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 20 balls
Course: Appetizer
Cuisine: Mexican
Calories: 105
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 1 lb ground beef (85% lean)
  • 0.5 lb Mexican chorizo, casing removed
  • 1 cup crushed tortilla chips
  • 1 large egg
  • 0.5 cup shredded Oaxaca or mozzarella cheese
  • 1 tbsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 1-2 fresh jalapeños, finely chopped
  • 0.25 cup red onion, finely diced
  • 0.25 cup fresh cilantro, chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Optional Coating
  • extra crushed tortilla chips for rolling optional, for extra crunch

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Oven

Method
 

  1. Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large mixing bowl, combine the ground beef, Mexican chorizo, crushed tortilla chips, egg, shredded cheese, chili powder, smoked paprika, cumin, garlic powder, and onion powder.
  3. Add the chopped jalapeños, diced red onion, cilantro, salt, and black pepper. Gently mix with your hands or a spatula until everything is just combined. Do not overmix.
  4. Using a spoon or small scoop, portion the mixture and roll into 1.5-inch balls. If desired, roll each ball in extra crushed tortilla chips for added crunch.
  5. Place the meatballs evenly spaced on the prepared baking sheet, leaving a little room between each one.
  6. Bake for 18–25 minutes, or until the Spicy Mexican Donkey Balls are cooked through and lightly crisp on the outside. The internal temperature should reach 160°F (71°C).
  7. Remove from the oven and let rest for 3–5 minutes. Serve hot with chipotle mayo, salsa verde, or avocado crema for dipping.

Notes

Adjust the heat level by removing jalapeño seeds for a milder version or adding extra chili powder or a diced serrano pepper for more kick. These Spicy Mexican Donkey Balls are great for parties, game day, or as a bold appetizer for any Mexican-inspired meal.