Gingerbread Truffles (12-Step Recipe) – Irresistibly Spiced Holiday Treats

The first snowfall always reminds me of the moment I first tasted Gingerbread Truffles a bite-sized swirl of ginger, cinnamon, and creamy holiday warmth. These no-bake treats are the sort of confection that disappears faster than you can set them down, and their aroma alone could star in any winter memory. In this recipe, we’ll transform classic gingerbread flavors into velvety truffles perfect for gifting, entertaining, or simply savoring.

Gingerbread Truffles Recipe Card

Prep Time: 20 minutes
Cook Time: 0 minutes (no-bake)
Total Time: 1 hour (including chilling)
Servings: 24 truffles
Calories: ~110 per truffle

Ingredients

• 2 cups gingerbread cookie crumbs
• 4 oz cream cheese, softened
• 2 tbsp molasses
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp cloves
• 1 tsp vanilla extract
• 12 oz white chocolate (for coating)
• 2 tbsp crushed gingerbread cookies (for topping)

Step-by-Step Instructions

1. Place your gingerbread cookies in a food processor and pulse until fine crumbs form. (See gingerbread-truffles-dough-mixture reference.)
2. In a mixing bowl, combine crumbs, cream cheese, molasses, ginger, cinnamon, nutmeg, cloves, and vanilla.
3. Stir until a soft dough forms.
4. Cover and chill for 15 minutes to firm.
5. Line a tray with parchment paper.
6. Roll dough into 1-inch balls and place on the tray.
7. Chill again for 10 minutes.
8. Melt white chocolate in a microwave-safe bowl in 20-second intervals.
9. Dip each truffle into warm white chocolate, coating fully. (See gingerbread-truffles-on-tray reference.)
10. Set coated truffles onto parchment.
11. Sprinkle crushed gingerbread crumbs over the top.
12. Chill for 20–30 minutes until firm. Enjoy!

Substitutions & Dietary Swaps

Use dairy-free cream cheese and vegan white chocolate for a fully plant-based version. Gluten-free gingerbread cookies work beautifully with no flavor compromise.

Chef’s Pro Tips

• Warm the white chocolate gently to avoid seizing.
• Chill the dough twice for perfectly round, cleanly coated truffles.
• Add a pinch of salt to intensify the gingerbread flavor.

Make Ahead, Storage & Reheating

Make Gingerbread Truffles up to 3 days in advance. Store in an airtight container in the refrigerator for 1 week. Freeze for up to 2 months. No reheating needed.

Troubleshooting & Common Mistakes

• Dough too sticky: Add more cookie crumbs.
• Chocolate coating cracks: Warm the truffle slightly before dipping.
• Chocolate seizes: Melt slowly on low heat.
• Truffles flatten: Chill longer before dipping.

Flavor Pairings & Serving Suggestions

Serve these Gingerbread Truffles on a holiday dessert board with spiced nuts, peppermint bark, or hot cocoa. Their creamy warmth pairs beautifully with citrus teas or mulled cider.

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Gingerbread Truffles

These no-bake Gingerbread Truffles wrap all the cozy flavors of classic gingerbread into creamy, bite-sized treats dipped in silky white chocolate—perfect for gifting, dessert tables, or late-night holiday snacking.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr

Servings: 24 truffles

Course: Candy, Dessert

Cuisine: American

Calories: 110

Ingredients Equipment Method Notes

Ingredients

  

Gingerbread Truffle Dough

• 2 cups gingerbread cookie crumbs finely crushed
• 4 oz cream cheese softened
• 2 tbsp molasses
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• 1 tsp vanilla extract

Coating & Topping

• 12 oz white chocolate chopped or in chips, for coating
• 2 tbsp crushed gingerbread cookies for garnish
• 1 tsp coconut oil optional, to thin chocolate

Equipment

• Mixing bowl
• Spatula
• Baking Sheet
• Parchment Paper
• Microwave-Safe Bowl

Method

 

1. Line a baking sheet with parchment paper and set aside.
2. Place the gingerbread cookies in a food processor and pulse until you have fine crumbs. Measure out 2 cups of packed crumbs.
3. In a large mixing bowl, combine the gingerbread cookie crumbs, softened cream cheese, molasses, ground ginger, cinnamon, nutmeg, cloves and vanilla extract.
4. Use a spatula or your hands to mix until a soft, uniform dough forms and no streaks of cream cheese remain.
5. Cover the bowl and chill the dough in the refrigerator for about 15 minutes, or until firm enough to roll.
6. Using a small cookie scoop or spoon, portion the dough and roll into 1-inch balls. Arrange the truffles on the prepared baking sheet.
7. Chill the rolled truffles for another 10–15 minutes to help them hold their shape while dipping.
8. Add the white chocolate and optional coconut oil to a microwave-safe bowl. Microwave in 20–30 second bursts, stirring between each, until smooth and fully melted.
9. Using a fork or dipping tool, dip each chilled truffle into the melted white chocolate, letting excess drip off, then place back onto the parchment-lined baking sheet.
10. Immediately sprinkle the tops with crushed gingerbread cookies before the chocolate sets.
11. Refrigerate the tray for 20–30 minutes, or until the chocolate coating is firm.
12. Serve the Gingerbread Truffles chilled or slightly cool, and store any leftovers in an airtight container in the refrigerator.

Notes

For a stronger ginger kick, add an extra pinch of ground ginger to the dough. You can also swap the white chocolate for dark or milk chocolate for a less sweet option, or decorate with festive sprinkles alongside the cookie crumbs.

FAQs

Can I use gingersnaps instead of gingerbread cookies?

Yes, they produce a slightly crispier flavor profile.

Do I have to chill the dough?

Yes, it ensures clean shaping and dipping.

Can I use dark chocolate instead?

Absolutely! dark chocolate adds a rich contrast.

How long do these truffles keep?

Up to 7 days refrigerated.

Can I add nuts?

Finely chopped pecans or walnuts mix beautifully into the dough.

Are Gingerbread Truffles freezer-friendly?

Yes! freeze up to 2 months.

Why is my coating too thick?

Thin with 1–2 tsp coconut oil.

Conclusion

These Gingerbread Truffles bring pure holiday joy in every creamy, spiced bite. Whether gifting or indulging, they promise big flavor with minimal effort. Try them today and elevate your seasonal dessert table.