Soft, fudgy, and impossibly decadent, these Chocolate Brownie Truffles deliver everything you love about brownies deep cocoa flavor, a melt-in-your-mouth texture, and pure chocolate bliss wrapped into elegant, bite-sized spheres. Whether you’re preparing a last-minute dessert for guests or crafting homemade edible gifts, this truffle recipe comes together quickly while still feeling indulgent and luxurious. Expect rich brownie centers coated in silky chocolate and rolled in toppings that make every bite a delightful contrast.
Table of Contents
Chocolate Brownie Truffles Recipe
Prep Time:
12 minutes
Cook Time:
0 minutes (uses prepared brownies)
Total Time:
12 minutes
Servings:
18 truffles
Calories:
142 kcal per truffle
Ingredients
- 2 cups (about 350g) baked brownies, crumbled
- 4 oz (113g) cream cheese, softened
- 1 tsp vanilla extract
- 1 cup (170g) dark chocolate chips, melted
- 1 tbsp coconut oil (optional, for smoother coating)
- ¼ cup cocoa powder (for rolling)
- ¼ cup finely chopped nuts, crushed cookies, or sprinkles (optional)
Instructions
- In a large bowl, combine the crumbled brownies, softened cream cheese, and vanilla. Mix until a smooth, dough-like consistency forms.
- Using a small cookie scoop or spoon, portion the mixture into equal balls and roll between your palms.
- Place the truffle balls on a parchment-lined tray and freeze for 10 minutes to firm.
- In a microwave-safe bowl, melt the dark chocolate and coconut oil in 20-second intervals, stirring until glossy.
- Using a fork, dip each chilled truffle into the melted chocolate, tapping off any excess.
- Return truffles to the lined tray and immediately sprinkle or roll in cocoa, nuts, or toppings of your choice.
- Refrigerate for 15 minutes, or until the chocolate shell sets.
Substitutions & Dietary Swaps
- Dairy-Free: Replace cream cheese with vegan cream cheese and use dairy-free chocolate chips.
- Gluten-Free: Use gluten-free brownies or a boxed gluten-free mix.
- Sugar-Free: Opt for sugar-free chocolate and brownies made with sweeteners like erythritol or stevia blends.
- Flavor Variations: Add ½ tsp peppermint extract, espresso powder, orange zest, or toasted coconut for custom truffle profiles.
Chef’s Pro Tips
- Use fudgy brownies: Cake-style brownies are too crumbly; fudgy brownies create the perfect truffle texture.
- Don’t skip chilling: Chilling the truffle balls ensures even chocolate coverage and prevents melting.
- Double-dip for luxury: A second layer of chocolate creates a thicker, more professional finish.
- Warm the chocolate gently: Overheating causes graininess melt slowly and stir constantly.
Make Ahead, Storage & Reheating
Make Ahead: Truffle mixture can be prepared up to 48 hours in advance and stored in the refrigerator.
Storage: Keep finished truffles in an airtight container in the fridge for up to 7 days.
Freezing: Freeze uncoated or coated truffles for up to 2 months. Thaw in the refrigerator.
No reheating needed: Simply enjoy chilled or at room temperature.
Troubleshooting & Common Mistakes
- Mixture too dry: Add 1–2 tsp cream cheese at a time until workable.
- Truffles fall apart: Freeze longer before dipping.
- Chocolate coating cracks: Balls may be too cold let them sit for 2 minutes before dipping.
- Chocolate too thick: Add a small amount of coconut oil to thin it.
Flavor Pairings & Serving Suggestions
For more chocolate science, see this resource from the U.S. Department of Agriculture.
Chocolate Brownie Truffles
Ingredients
Equipment
Method
- In a large bowl, combine the crumbled baked brownies, softened cream cheese, and vanilla extract. Mix with a spatula or your hands until a smooth, dough-like mixture forms.
- Use a small cookie scoop or spoon to portion the mixture into equal pieces, then roll each portion between your palms to form smooth truffle balls.
- Place the rolled truffle balls onto a parchment-lined baking sheet. Freeze for about 10 minutes, or until firm enough to dip.
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 20-second bursts, stirring between each, until the chocolate is fully melted and glossy.
- Using a fork, dip each chilled truffle into the melted chocolate, letting the excess drip back into the bowl. Place the coated truffles back onto the parchment-lined sheet.
- While the chocolate is still wet, dust some truffles with cocoa powder and sprinkle others with chopped nuts, crushed cookies, or sprinkles, as desired.
- Refrigerate the truffles for about 15 minutes, or until the chocolate shell is completely set. Serve chilled or at cool room temperature.
Notes
FAQs
Can I make Chocolate Brownie Truffles without cream cheese?
Yes! swap with 2–3 tablespoons of chocolate ganache or nut butter.
Why is my truffle mixture too sticky?
Chill it for 10–15 minutes or add a tablespoon of extra brownie crumbs.
Can I use boxed brownie mix?
Absolutely. Bake according to the package instructions and proceed once cooled.
How do I prevent the chocolate coating from smudging?
Cooling completely in the fridge ensures a firm, smudge-free shell.
Can I flavor the truffles?
Yes! try peppermint, almond, orange, or espresso extracts.
Can kids help make these?
Definitely! The rolling and decorating steps are perfect for little hands.
Conclusion
These Chocolate Brownie Truffles deliver a luxurious dessert with minimal effort fudgy, velvety, and beautifully customizable. Whether you’re gifting them, serving guests, or sneaking one (or three!) for a late-night treat, these truffles always impress. Try them once, and they might become your new go-to chocolate dessert!
Ready for more indulgent inspiration? Explore additional dessert ideas in our recipe collection.