15-Minute Greek Roasted Garlic Spinach White Pizza Delight

There’s something irresistible about the first bite of a warm, bubbling, Mediterranean-inspired pizza, especially when that slice is topped with silky roasted garlic, vibrant spinach, and a luscious white sauce. This Greek Roasted Garlic Spinach White Pizza Delight brings together rustic Greek charm and weeknight efficiency, offering a dish that tastes slow-crafted but comes together quickly. As you scroll through the step-by-step visuals and video-friendly tips, you’ll discover why this recipe has become a fast favorite for home cooks seeking both elegance and ease.

Greek Roasted Garlic Spinach White Pizza Delight

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: ~430 per serving

Ingredients

• 1 pound fresh pizza dough
• 1 tablespoon olive oil
• 1 cup ricotta cheese
• 1/2 cup heavy cream
• 6 cloves roasted garlic, mashed into paste
• 1 cup baby spinach, lightly chopped
• 1/2 cup crumbled feta cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon sea salt
• 1/4 teaspoon cracked black pepper
• Red pepper flakes, optional

Instructions

1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it inside to warm.
2. Stretch the pizza dough into a 12-inch circle on a lightly floured surface.
3. Brush the dough with olive oil to help create a golden, crisp crust.
4. In a small bowl, whisk together ricotta, heavy cream, roasted garlic paste, salt, pepper, and oregano.
5. Spread the garlic-ricotta mixture evenly over the dough.
6. Top with chopped spinach, mozzarella, and crumbled feta.
7. Transfer the pizza onto the preheated stone (or a baking sheet) and bake for 12–15 minutes until bubbly and browned.
8. Finish with red pepper flakes if desired. Slice and serve immediately.

Substitutions & Dietary Swaps

Swap ricotta with Greek yogurt for a protein-forward alternative. Use gluten-free pizza dough to make the recipe celiac friendly. Replace mozzarella with vegan cheese shreds for a dairy-free version. Try arugula instead of spinach for a peppery bite.

Chef’s Pro Tips

• For deeper garlic flavor, roast bulbs wrapped in foil for 45–60 minutes at 400°F.
• Use high-moisture ricotta and drain it through cheesecloth for a silkier sauce.
• Preheat the pizza stone for at least 20 minutes for a crisp, restaurant-quality crust.
• Lightly wilt spinach in a pan before adding if you prefer a softer texture.

Make Ahead, Storage & Reheating

You can assemble the pizza up to 24 hours ahead and chill it. Store baked leftovers in an airtight container for up to 3 days. Reheat slices at 400°F for 6–7 minutes to restore crispness. Avoid microwaving it softens the crust.

Troubleshooting & Common Mistakes

• Soggy crust? Too much sauce reduce ricotta mixture by 2–3 tablespoons.
• Burning top? Move pizza to a lower oven rack.
• Watery spinach? Pat dry after washing or sauté briefly to release moisture.
• Dough too elastic? Let it rest 10 minutes; gluten needs time to relax.

Flavor Pairings & Serving Suggestions

This pizza pairs beautifully with crisp salads, roasted vegetables, or chilled citrus-forward beverages. For a complete Mediterranean table experience, add olives, lemon potatoes, or tzatziki on the side.

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Greek Roasted Garlic Spinach White Pizza Delight

This Greek Roasted Garlic Spinach White Pizza Delight layers a creamy roasted garlic white sauce with spinach, mozzarella, and feta on a crisp crust for a Mediterranean-inspired treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Pizza

Cuisine: Greek, Mediterranean

Calories: 485

Ingredients Equipment Method Notes

Ingredients

  

Pizza Base & Sauce

• 1 pre-baked 12-inch pizza crust
• 1 head roasted garlic cloves mashed
• 1 cup whole-milk ricotta
• 1/3 cup heavy cream
• 1 tbsp extra-virgin olive oil
• 1 tsp dried oregano
• 1/2 tsp sea salt
• 1/4 tsp cracked black pepper
• 1/2 tsp lemon zest optional, for serving

Toppings

• 1 1/4 cups fresh spinach roughly chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup crumbled feta cheese

Equipment

• Pizza Stone
• Baking Sheet

Method

 

1. Preheat your oven to 450°F (232°C). If using, place a pizza stone inside the oven to heat up.
2. In a medium bowl, combine the ricotta, heavy cream, mashed roasted garlic, dried oregano, sea salt, and black pepper. Whisk until smooth and creamy.
3. Place the pre-baked 12-inch pizza crust on a pizza peel or baking sheet. Spread the roasted garlic white sauce evenly over the crust, leaving a small border around the edges.
4. Scatter the chopped spinach evenly over the sauced crust. Drizzle the olive oil lightly over the spinach.
5. Top with shredded mozzarella and crumbled feta, distributing the cheeses evenly across the pizza.
6. Transfer the pizza to the hot pizza stone or place the baking sheet in the oven. Bake for 12–15 minutes, until the crust is crisp and the cheese is melted and lightly golden.
7. Remove from the oven and finish with lemon zest over the top, if using. Slice and serve your Greek Roasted Garlic Spinach White Pizza Delight immediately.

Notes

For extra flavor, roast the garlic ahead of time and keep it in the fridge for quick weeknight pizzas. You can also add olives, artichokes, or sun-dried tomatoes to customize your Greek Roasted Garlic Spinach White Pizza Delight.

FAQs

1. Can I use store-bought dough? Absolutely! ensure it is at room temperature for easier stretching.
2. Can I freeze the pizza? Yes, freeze after baking for up to 2 months.
3. Is there a lighter version? Use skim ricotta and reduce mozzarella by half.
4. Can I add meat? Grilled chicken or thin prosciutto slices work beautifully.
5. What’s the best pan substitute for a pizza stone? A preheated cast-iron skillet.
6. Can I make this without cream? Yes! substitute whole milk or Greek yogurt.
7. Why is my dough tough? Overworking the dough or insufficient resting time.

Conclusion & Call to Action

Now that you’ve mastered this bold and vibrant Greek Roasted Garlic Spinach White Pizza Delight, it’s time to make it your new weeknight staple. Share your creation, bookmark the recipe, and explore more Mediterranean delights across our collection.