Few desserts feel as comforting and indulgent as this Cheesecake Crescent Rolls Casserole. It’s the kind of recipe that magically disappears at potlucks, lazy weekend brunches, and family gatherings. With flaky crescent roll dough wrapped around a creamy cheesecake filling and finished with a buttery cinnamon-sugar topping, this casserole delivers bakery-style flavor with minimal effort. If you love desserts that feel nostalgic yet impressive, this one deserves a permanent place in your recipe box.
What makes this cheesecake crescent rolls casserole so special is its simplicity. You don’t need a springform pan, water bath, or fancy techniques just a baking dish, a handful of pantry staples, and about 15 minutes of prep. Whether you’re baking for a holiday morning or a last-minute dessert craving, this recipe has your back.
Table of Contents
Cheesecake Crescent Rolls Casserole Recipe
Prep & Cook Details
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 45–50 minutes
- Servings: 12
- Calories: ~320 per serving
Ingredients
- 2 (8-ounce) cans refrigerated crescent roll dough
- 2 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Unroll one can of crescent roll dough and press it into the bottom of the dish, sealing the seams.
- In a mixing bowl, beat the softened cream cheese, ¾ cup sugar, and vanilla extract until smooth and creamy.
- Spread the cheesecake mixture evenly over the crescent dough layer.
- Unroll the second can of crescent dough and carefully place it over the cheesecake layer.
- Pour melted butter evenly over the top.
- Mix remaining ¼ cup sugar with cinnamon and sprinkle generously over the casserole.
- Bake for 30–35 minutes, or until golden brown and set.
- Cool slightly before slicing and serving.
Substitutions & Dietary Swaps
This cheesecake crescent rolls casserole is wonderfully flexible. Swap full-fat cream cheese for reduced-fat if desired, or use dairy-free cream cheese for a lactose-free version. Crescent roll sheets can replace standard crescent dough for easier layering. For a refined sugar-free option, try a granulated monk fruit blend.
Chef’s Pro Tips
- Let cream cheese fully soften for the smoothest filling.
- Seal crescent seams well to prevent filling leaks.
- For extra richness, add a tablespoon of sour cream to the cheesecake layer.
- Cool at least 15 minutes before slicing for clean edges.
Make Ahead, Storage & Reheating
This cheesecake crescent rolls casserole can be assembled up to 24 hours ahead and baked fresh. Store leftovers covered in the refrigerator for up to 4 days. Reheat individual slices in the microwave for 20–30 seconds or warm in a 300°F oven.
Troubleshooting & Common Mistakes
- Soggy bottom: Be sure to bake until fully golden.
- Lumpy filling: Cream cheese must be softened.
- Over-browning: Tent loosely with foil if needed.
Flavor Pairings & Serving Suggestions
Serve this casserole warm with fresh berries, a drizzle of honey, or powdered sugar. It pairs beautifully with Espresso Is A Magic .
Cheesecake Crescent Rolls Casserole
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Unroll 1 can of crescent roll dough and press it into the bottom of the baking dish, pinching the seams to seal.
- In a mixing bowl, beat the softened cream cheese, 3/4 cup sugar, and vanilla extract until smooth and creamy.
- Spread the cheesecake filling evenly over the bottom crescent layer.
- Unroll the second can of crescent roll dough and carefully lay it over the filling. Pinch any seams to seal as best as possible.
- Pour the melted butter evenly over the top layer.
- Mix 1/4 cup sugar and cinnamon together, then sprinkle evenly over the buttered top.
- Bake for 30–35 minutes, or until puffed and golden brown. If browning too quickly, tent loosely with foil for the last 5–10 minutes.
- Cool for about 15 minutes before slicing and serving. Refrigerate leftovers.
Notes
FAQs
Can I freeze cheesecake crescent rolls casserole?
Yes, freeze baked and cooled slices for up to 2 months.
Can I add fruit?
Absolutely! blueberries or cherry pie filling work beautifully.
Is this dessert overly sweet?
No, it’s balanced, but you can reduce sugar slightly if preferred.
Can I use puff pastry instead?
Crescent dough is best, but puff pastry can work with longer baking.
Do I need to refrigerate leftovers?
Yes, because of the cream cheese filling.
Final Thoughts
This Cheesecake Crescent Rolls Casserole proves that an unforgettable dessert doesn’t have to be complicated. Creamy, flaky, and irresistibly comforting, it’s a recipe you’ll come back to again and again. Bake it once, and don’t be surprised when everyone asks for the recipe!
For food safety guidance on dairy-based desserts, visit the USDA at https://www.fsis.usda.gov.